Q&A: Elena Carretero, corporate affairs and sustainability director, Santa Rita Estates
Could you explain your view on how we can bring more people back to wine?
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Could you explain your view on how we can bring more people back to wine?
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Alcohol-free social impact business Club Soda has launched what it claims is the first ‘benchmarking’ survey of the low, no and mid-strength sector, aimed at gathering data to inform government policymaking. The survey is open to low & no brands, to ensure that they get a voice.
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In the latest update to the Consumer Prices Index (CPI) – the basket of goods the government uses to measure inflation – off-trade sales of alcohol-free beer have been added to the list for the first time.
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Gen Z has inspired many articles over the past few years, driven by a collective anxiety in the trade about how little the generation is drinking. These worries about a decline in consumption are not unfounded – national health survey data shows a peak in young adult alcohol consumption in the late 1990s and early 2000s before a long-term contraction.
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Hispamerchants is to launch the alcohol free Zolo Zero range into the UK in March, tapping into the growing trend for low & no wine alternatives.
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According to The Portman Group's eighth annual survey in partnership with YouGov, 36% of UK adults who drink alcohol regularly or occasionally, consume low & no alcohol products.
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At the imposing M&S HQ in Paddington a more relaxed affair was waiting inside where the M&S Autumn tasting showcased 23 new wines, with the retailer seeking to keep its offer fresh.
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Walk into any pub or bar in the UK and you’re likely to find at least one decent non-alcoholic beer on offer. It’s great news for those off the booze, but with a range of innovative options now available, from kombucha to adaptogenic spirits and CBD soft drinks, bars relying on beer to satisfy the growing demand for low & no may be missing out.
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French Bloom has been announced as the official non-alcohol sparkling wine of Formula 1. The move comes as a part of the wider partnership between the famed racing series and LVMH.
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With one in three visits to UK pubs now alcohol-free, the onus is on hospitality to create a winning low & no menu. Jo Gilbert discovers more.
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The Soho House group has unveiled a new range of non-alcoholic and low ABV cocktails, as UK businesses prepare for a long month of sobriety and abstinence.
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The UK’s largest multiple is going full throttle on providing low & no alcohol wines to an increasingly sober audience, as French wine brand Moderato (0.5% abv) becomes the latest member of the retailer’s expanding portfolio.
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A new survey published by the IWSR has forecast sustained growth in the low & no alcohol drinks market, with the no-alcohol category expected to “deliver growth of US$4bn+ by 2028”.
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The UK’s largest wine multiple has entered into a distribution agreement with Club Soda, a major producer of no & low drinks founded by Laura Willoughby MBE.
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Award-winning Spanish restaurant group Bar 44 has significantly expanded its portfolio of no & low beverages, including new wines, beers and a 'Lilt Sangria' at 0% ABV.
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A UK syrup brand has conducted a series of illuminating consumer surveys, visiting over 200 hospitality venues across the UK market and cross-referencing its findings against third party industry data.
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Ben Branson, the man behind pioneering low & no brand Seedlip is celebrating ten years of boundary breaking with a new product launch, made at a pioneering new facility designed to take his creations to the next level.
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Small and medium-sized enterprise (SME) drinks manufacturers are celebrating a substantial 63% rise in revenue during the first quarter of the year, according to the latest figures released by the Manufacturers’ Health Index.
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It has, I admit, taken me rather a long time to take 0% alcohol wines seriously. I’ve long been sceptical about their quality. But I’ve finally got my head around their importance. Why? Because I’ve managed to navigate that key stumbling block that trips up many a middle-aged man – the fact that I am not the target market.
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On trend Londoners or visitors to the capital may be lucky enough to experience the culinary and vinous delights of a Noble Rot restaurant, of which there are now three. They were birthed from the eponymous Noble Rot Magazine, a pandoras box of wine and food articles that somehow manages to be smoothly accessible, irreverently funny, and slightly nerdy at the same time.
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